The New Trend of Barbecuing in 2021
Who doesn’t like BBQ? Everyone loves barbecuing
With its unique smells, smoke, and the sophisticated preparation makes people eager to do barbecuing over and over again.
Barbecuing has the images of adventurous, we believe that both barbecuing and adventurous images have the same styles and ingredients.
Trying a new thing the character of adventurer, which is why, we have come up with the BBQ trends that you must try in 2021:
Low and Slow BBQ
The low and slow BBQ is the new trend of barbecuing in 2021. The low and sloe technique can make you control the heat so you can achieve incredibly high heat at the same time.
In this way, you can get the extraordinary depth of the smoke BBQ flavour.
Even though it cannot save our planet, but the veganism BBQ is the new thing that you should try in 2021. Especially if you are on a diet, then the veganism BBQ is the best solution for you.
You can try to use jackfruit, tempeh, and other ingredients that can be meat substitute.
Spice-Up Your Meats
Combine your grills with the exotic flavour. You can try to use garam masala or dukkah. Garam masala is an Indian spice blend, and dukkah is the Egyptian seasoning made from roasted nuts, seeds, and cumin and coriander.
Those exotic spice can make your barbecue meats taste wonderful.
Back to Barbecue Charcoal Briquettes
Since 1950s, about 65% of American are starting to use gas grill for barbecue. But now, many people are using the charcoal briquettes.
Charcoal briquettes burns drier and hotter dan the gas grill. It has a unique smell that enables you to do the smoke techniques to give a smoke flavour to your meals.
Moreover, the charcoal briquettes nowadays are made of byproduct materials that are environmentally healthy and safe to our earth.