Unique smells and full of smoke, that is the icon of barbecuing. Even though it looks so stuffy, but people love to smells the smoky flavour in their barbecue meat. Here’s why!
Coconut shell charcoal is made with a process begins with the carbonization by burning the coconut shell with controlled air that is sufficient for carbonization. The output of charcoal in the traditional pith method is just below 30% yield. To obtain good quality charcoal, fully dried, clean, only mature shells are used. Coconut charcoal is then sieved to the different sizes that the buyer requires. Coconut charcoal briquette is a compact block charcoal made from coconut shell charcoal. Charcoal briquette is made of granular coconut shell charcoal that is crushed charcoal and molded using a natural binder. As fuel, it burns hotter and lasts longer than other charcoal. It is…