How to do Eco-Friendly Barbecue?
Barbecuing in the summer is the best thing activity you can do with your friends and family.
Just think about the smoke of the barbecue, the exotic grill sound, and the communication between each other, makes us wants to do barbecue party every day.
Some people love to barbecuing using the gas grill or charcoal grill. Both are fine, but did you know there is an awesome way to hold a barbecue party?
Yes, eco-friendly barbecuing is the new trend in 2021.
What does it mean by eco-friendly barbecuing?
It means that you are doing a barbecue party by using eco-friendly ingredients and material that are great and safe to our environment.
Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.
How to do eco-friendly barbecue?
If you want to create an eco-friendly barbecue, then you should consider to use charcoal barbecues instead of gas or electric powered BBQs to be an eco-friendly barbecue.
Instead of using powered BBQ grill, we recommend you to use charcoal grill for more natural option.
Imagine a delicious barbecue meat flavour can be reproduced without charcoal and lighter fluids, which contaminate the atmosphere.
Healthy environment with using byproduct barbecue briquettes or lump charcoal (the traditional briquettes) can create a delicious flavour that you’re going to miss.
Byproduct barbecue briquettes are free of chemicals and additives material. Which is why all greener users love to use it when barbecuing.
By using byproduct barbecue briquettes, you can save our environment, our forests that released less gas and soot emissions.
Before you buy a pack of byproduct barbecue briquettes, you need to see the packaging first or do the research about the brands, and find out their certification.
Only green company who have certified by the international organization such as ISO to get a certification of organic products, of “eco-friendly” certification.
